024“Hey .. Good Cooking”
posted by cibol on February 8th, 2008
The first day of Chinese New Year. I am actually very much excited because to be honest this is my first time to be celebrating it as in really experiencing the mood, flows of the season in a very Chinese way. Maybe not traditionally but staying with a a family that celebrates it gives a little bit of the vibe of how the Chinese celebrates Chinese New Year. - I hope you got what I’m trying to say because seriously, I myself wasn’t very sure of what the hell was I saying.
Now, I was uploading some pictures to my flickr when Bengbeng popped a question :
Bengbeng : Do you cook?
me : I do. A little
Bengbeng : What can you cook?
me : Meat la, not really into veges
Bengbeng : Ok, let’s do some cooking
Ok, make that two questions then …
So, we had fun in the kitchen preparing food and stuffs. We make sure that Mrs BB will not have to do a thing this Chinese New Year. We want her to relax a bit. The cooking continues!
We actually have a few dishes to cook. I actually prepared “Ayam Masak Merah” and the “Bawal Hitam with Sweet Stewed Sauce“. As I am not really ready with a lot of stuffs so I’ll just make things simple but nice for everyone.
Ayam Masak Merah (with dried mushroom)
This is one of my favourite dish to cook. Why? Because it’s simple and not much things to do.
Bawal Hitam with Sweet Stewed Sauce.
This one is a classic. I love it. Bengbeng bought a packet of Sweet Stewed Sauce but none of us have ever tried using it before. So, I just thought that it would be nice if it can go nicely together with the Bawal Hitam. I mixed it with tomato sauce and some chili paste. The results, yummy!
That was the main dishes. We prepared a few other side dishes such as
Scrambled Eggs
Lobak masin soup with some seaweed
And some acar!
We had a nice lunch at home before we proceed to the visiting and stuffs. Will be back with more updates from Sibu!
Cheers, to the new year!
P/S : Suituapui, you missed a lot of the good stuffs here. LOL
001: RockYourVote.net,
February 8th, 2008 at 10:20 amHey Good Cooking!…
The first day of Chinese New Year. I am actually very much excited because to be honest this is my first time to be celebrating it as in really experiencing the mood, flows of the season in a very Chinese way. Maybe not traditionally but staying with a…
002: samyeap,
February 8th, 2008 at 10:12 pmcame across you website thru rcokyourvote.
wow…The food looks delicious. You must be a good cook!
Hi, thanks for dropping by!!!
[Reply]
003: nono,
February 8th, 2008 at 10:49 pmnang boleh tahan! =D
the food looks really tasty.. *drools*
gulp!
Tima Kacih daun keladi, lain kali saya masak lagi
[Reply]
004: melbie,
February 8th, 2008 at 11:00 pmerm.. ayam masak merah and acar is cny’s dish ka? hehehhe … oh well, truly malaysians then.. hehe
Ha ha ha ha .. Ya la, truly Malaysian bah. 
[Reply]
005: Kopi Soh,
February 9th, 2008 at 1:08 amNext time if u kam bisit me i oso wil be hapi 2 let u cook (tankiu bengbeng for teeching cibol how to cook) 
It’s not bengbeng teach me, teach him .. ha ha ha
[Reply]
006: Kopi Soh,
February 9th, 2008 at 2:14 amCibol, i just came frm Bengbeng’s blog, heard your song, reli enjoyed it, can i have your permission to pimp (err I mean share) it at my kopitiam??
Hi there. Thanks for the comments. No problem kopi soh. I would be very glad. It’s such an honor also.
[Reply]
008: drumsticks,
February 9th, 2008 at 3:09 pm010: Sean,
February 9th, 2008 at 10:58 pmOh… Cibol u r not cina ah?
I am impress you also can cook nice dishes as i do, hahahahahha!!~~
(I hv to praise myself too… beh tahan)
No la Sean, I’m not a cina. Wah, lidis me got challengger ledi la?
[Reply]
011: Bernard,
February 10th, 2008 at 8:03 amAmboiii.. bujang hensem, pandai berlagu, nemu masak…
Kemaia dik gak kituk masak? Muahahaha.
Anytime Bernard, anytime.
[Reply]
013: Milly,
February 11th, 2008 at 7:50 amWow..the food looks really yum yum…Happy CNY !
^_^
Happy Chinese New Year to you too Milly! Thanks for dropping by!
[Reply]
13 Responses